KEWPIE Deep Roasted Sesame Dressing
The Japanese traditional sesame dressing is full of nutty sesame flavor backed with the taste of soy sauce and finishing with a slightly sweet aftertaste.
| Available in: | 236 ml 930 ml |
| EAN Code: | 8719189240207 |
| Packaging: | Bottle. |
| Delivery: | Cartoon box with 12 pcs of 236ml |
| Shelf life: | 12 months |
Ground sesame: The sesame seeds are deeply roasted and freshly grounded. It adds the depth of the flavour and diverse its aroma savoury yet sweet.
Depth of the taste: Our popular Japanese-style dressing has rich and deep taste with adding Tamari soy sauce specifically a Japanese form of soy sauce which provides the depth of the taste. It is enhance the umami together with the special combination with other ingredients.
Ingredients: Rapeseed Oil, Water, Sugar, Tamari SOY sauce (Water, SOYBEANS, Salt, Spirit vinegar), Spirit vinegar, Roasted SESAME seeds (5%), Salt, Flavourings (SESAME, MUSTARD), Modified strach, Dried porcini mushroom powder, Thickener: E415. Product of Poland.
| Nutrition Information | 100g |
|---|---|
| Energy | 1792 kJ/433 kcal |
| Fat | 40 g | of which saturates | 3.1 g |
| Carbohydrate | 16 g | of which sugars | 16 g |
| Protein | 2.6 g |
| Salt | 2.8 g |
Tips
Firmly tighten the cap, and shake well from side to side while holding the narrow part of bottle at the center. Shake well as natural separation of ingredients may occur.
Please shake well before use, as natural separation may occur. How to shake dressing the right way:
1
Narrow Tip for easy use and decoration
2
Star-shaped Tip for generous topping
Japan’s favourite dressing, rich in heritage.
A leader in quality and excellence: In 1958, Kewpie became the first company in Japan to produce and sell dressings.
KEWPIE Deep Roasted Sesame Dressing 236 ml
236 ml
You can enjoy the rich aroma of deep roast and freshly ground sesame. It is suitable for not only fresh vegetables salad but also fried chicken, cutlet, and pasta.
Kewpie's beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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