Tuna-Mayo Onigiri(Omusubi)
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 serving = 2 balls):
- Cooked rice 200g
- Yaki Nori - 1 sheet
- Salt - pinch
- Canned tuna 145g
- KEWPIE Mayonnaise 30ml
Directions:
1
Add the canned tuna and KEWPIE Mayonnaise to the bowl and mix.
2
Put half of the cooked rice in a rice bowl, make a hole in the middle of the rice and add half of 1.
3
Moisten your hands and sprinkle a little salt on your palms.
4
Transfer 2 to one hand and gently form into a ball while rolling in both hands. Make sure the filling is in the centre.
5
Make a triangle and wrap the ball with the yaki nori sheet cut in half.
