Tuna-Mayo Onigiri(Omusubi)

Asian food
Lunch
New
Retail
Mayonnaise
Total time - 10 min

Kewpie products needed for recipe:
mayo
KEWPIE Mayonnaise
Ingredients (1 serving = 2 balls):
  • Cooked rice 200g
  • Yaki Nori - 1 sheet
  • Salt - pinch
  • Canned tuna 145g
  • KEWPIE Mayonnaise 30ml

Directions:
1
Add the canned tuna and KEWPIE Mayonnaise to the bowl and mix.
2
Put half of the cooked rice in a rice bowl, make a hole in the middle of the rice and add half of 1.
3
Moisten your hands and sprinkle a little salt on your palms.
4
Transfer 2 to one hand and gently form into a ball while rolling in both hands. Make sure the filling is in the centre.
5
Make a triangle and wrap the ball with the yaki nori sheet cut in half.

Taste the Kewpie difference.

hero image
Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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