Non-Fried, Gluten-Free Buffalo Wings with Blue Cheese Mayo Dip
Prep time - 5 minutes
Cooking time - 25 minutes
Total time - 30 minutes
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (8 servings):
- 1 teaspoon salt (A)
- a little pepper (A)
- 1 clove of grated garlic (A)
- 10g melted butter (B)
- 3 tablespoons ketchup (B)
- 1 teaspoon chili powder (B)
- a pinch of sugar (B)
- Tabasco (as you like) (B)
- 1 tablespoon rice flour
- 30g blue cheese
- 50g Kewpie mayonnaise
- 1 tablespoon unsweetened yogurt
- carrots, celery, etc. as you like
Directions:
1
Make a slit in the center of the chicken wings with a knife. Put them in a bowl and rub all of the "A" seasonings onto the wings. Coat them with rice flour.
*You can get a gluten-free menu by using rice flour.
*You can get a gluten-free menu by using rice flour.
2
Preheat oven to 200°C and bake the wings for 25 to 30 minutes.
3
Put the baked wings in a bowl with all of the "B" seasonings and mix them well.
*Adding Tabasco will be good if you like.
*Adding Tabasco will be good if you like.
4
Serve with blue cheese mayo dip and your favorite veggies.
Now you have a dip that goes well with meat and veggies!
Now you have a dip that goes well with meat and veggies!
