Non-Fried, Gluten-Free Buffalo Wings with Blue Cheese Mayo Dip

Asian food
Prep time - 5 minutes
Cooking time - 25 minutes
Total time - 30 minutes

Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (8 servings):
  • 1 teaspoon salt (A)
  • a little pepper (A)
  • 1 clove of grated garlic (A)
  • 10g melted butter (B)
  • 3 tablespoons ketchup (B)
  • 1 teaspoon chili powder (B)
  • a pinch of sugar (B)
  • Tabasco (as you like) (B)
  • 1 tablespoon rice flour
  • 30g blue cheese
  • 50g KEWPIE mayonnaise
  • 1 tablespoon unsweetened yogurt
  • carrots, celery, etc. as you like

Make a slit in the center of the chicken wings with a knife. Put them in a bowl and rub all of the "A" seasonings onto the wings. Coat them with rice flour.
*You can get a gluten-free menu by using rice flour.
Preheat oven to 200°C and bake the wings for 25 to 30 minutes.
Put the baked wings in a bowl with all of the "B" seasonings and mix them well.
*Adding Tabasco will be good if you like.
Serve with blue cheese mayo dip and your favorite veggies.
Now you have a dip that goes well with meat and veggies!

Taste the Kewpie difference.

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Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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