Fettuccine with Thinly Sliced Pork and KEWPIE Deep Roasted Sesame Dressing

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Fettuccine with Thinly Sliced Pork and KEWPIE Deep Roasted Sesame Dressing

Recipe created by Yasuyo Kawasaki

New

Pasta & Noodles

Dressing

Prep time - 10 minutes

Cooking time - 10 minutes

Total time - 20 minutes

Kewpie products needed for recipe:

KEWPIE Deep Roasted Sesame Dressing

Ingredients (2 servings):

100g fettuccine
2 teaspoons salt
80g thinly sliced pork loin
10g broccoli sprouts
4 tablespoons KEWPIE deep roasted sesame dressing
2 eggs
2 tablespoons vinegar
1 teaspoon salt
KEWPIE deep roasted sesame dressing

Directions:

Make poached eggs: Pour 600ml of water into a pot (about 16cm in diameter) and bring to a boil. Add vinegar and salt. Crack the eggs into a cup.

Once it boils, reduce the heat to low and stir the water. Drop an egg gently into the center, and cook over low heat for 3 minutes. Stir around the rim of the pot 2-3 times without touching the egg. (The whites will gather in the center.)

Remove the egg onto a paper towel and make another one in the same way.

Boil fettuccine: Add 2 teaspoons of salt to plenty of water and boil fettuccine according to the instructions.

Once boiled, put the fettuccine into a bowl and mix with 4 tablespoons of KEWPIE deep roasted sesame dressing . It tastes good at this point. It also goes well with other kind of pasta.

Boil the pork in the water in which you boiled the fettuccine and strain it.

Put the fettuccine on a plate and top with the pork and poached egg. Sprinkle with broccoli sprouts and pour the KEWPIE deep roasted sesame dressing on it. Mix well before eating.