Rainbow Perfect Salad with KEWPIE Deep Roasted Sesame Dressing

Lunch
New
Salads
Dressing
Prep time - 5 minutes
Cooking time - 20 minutes
Total time - 25 minutes

Kewpie products needed for recipe:
mayo
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
  • 50g red bell pepper
  • 50g carrot
  • 50g canned corn
  • 50g edamame (boiled with salt)
  • 50g red cabbage
  • 50g blueberries
  • 3-4 kale leaves
  • 50g pearl barley
  • 50g walnut
  • 3 tablespoon KEWPIE deep roasted sesame dressing
  • KEWPIE deep roasted sesame dressing (for topping)

Directions:
1
Cut the red bell pepper, carrot, and red cabbage into 1cm cubes.
Tear the kale into bite-sized pieces.
2
Wrap the carrots in plastic wrap and heat in the microwave (600W) for 1 minute.
3
Boil plenty of water in a pot and cook pearl barley until soft (about 15 to 20 minutes). Drain into a strainer and rinse with running water to remove slime.
4
Put the kale and pearl barley, walnut into a bowl, and top with the 3 tablespoon of KEWPIE deep roasted sesame dressing.
5
Place the blueberries, red cabbage, edamame, corn, carrot, and red bell pepper on top.
*Instead of edamame, you can use green veggies like cucumber, zucchini, green bell pepper, etc.
6
Finally, put the KEWPIE deep roasted sesame dressing on top. The vivid rainbow color is so appetizing. It's a healthy and perfect salad!

Taste the Kewpie difference.

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Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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