Rainbow Perfect Salad with Kewpie Deep Roasted Sesame Dressing
Prep time - 5 minutes
Cooking time - 20 minutes
Total time - 25 minutes
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- 50g red bell pepper
- 50g carrot
- 50g canned corn
- 50g edamame (boiled with salt)
- 50g red cabbage
- 50g blueberries
- 3-4 kale leaves
- 50g pearl barley
- 50g walnut
- 3 tablespoon Kewpie deep roasted sesame dressing
- Kewpie deep roasted sesame dressing (for topping）
Directions:
1
Cut the red bell pepper, carrot, and red cabbage into 1cm cubes.
Tear the kale into bite-sized pieces.
Tear the kale into bite-sized pieces.
2
Wrap the carrots in plastic wrap and heat in the microwave (600W) for 1 minute.
3
Boil plenty of water in a pot and cook pearl barley until soft (about 15 to 20 minutes). Drain into a strainer and rinse with running water to remove slime.
4
Put the kale and pearl barley, walnut into a bowl, and top with the 3 tablespoon of Kewpie deep roasted sesame dressing.
5
Place the blueberries, red cabbage, edamame, corn, carrot, and red bell pepper on top.
*Instead of edamame, you can use green veggies like cucumber, zucchini, green bell pepper, etc.
*Instead of edamame, you can use green veggies like cucumber, zucchini, green bell pepper, etc.
6
Finally, put the Kewpie deep roasted sesame dressing on top. The vivid rainbow color is so appetizing. It's a healthy and perfect salad!
