Prawn & Avocado Egg Sandwich
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 serving):
- Egg, boiled and chopped 40g
- Rye bread - 2 slices
- Avocado, pitted, peeled and sliced 15g
- Shrimp, boiled 10g
- Dill
- KEWPIE Mayonnaise 4ml
Directions:
1
Place the chopped eggs in a bowl, and stir in KEWPIE Mayonnaise, add salt and pepper to taste.
2
Spread KEWPIE Mayonnaise on the bread and make a sandwich with the egg mix, avocado and shrimp. Add dill to taste.
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Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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