Stuffed Tomatoes Salad

Make a shallow cross with a knife on the bottom of the tomato and dip it in boiling water for about 10 to 20 seconds. When its skin begins to peel, dip it in cold water and peel it.

Make a shallow hollow around the stem and chop the hollowed part.

Drain the oil from canned tuna.

Soak the chopped onion in water and squeeze.

Chop the dill, leaving some for decoration.

Put the chopped tomatoes, tuna, onion, and dill in a bowl. Add 1 tablespoon of Kewpie deep roasted sesame dressing , salt, and pepper and mix all. Stuff the tomatoes with them and after covering them with plastic wrap leave them in the fridge.
*It tastes better if you leave it for at least 30 minutes.

Spread 2 tablespoons of Kewpie deep roasted sesame dressing on a plate. Put the tomatoes upside down and place the dill on the side.
*In this way, you won't be able to see what's inside, and you'll be excited to eat it. A stylish little surprise dish.