Tofu and Salmon Hamburger Steak with Wasabi Mayonnaise

Lunch
New
Mayonnaise
Prep time - 5 minutes
Cooking time - 15 minutes
Total time - 20 minutes

Kewpie products needed for recipe:
mayo
KEWPIE Mayonnaise
Ingredients (2 servings):
  • 150g salmon
  • 100g tofu
  • 50g onions
  • 1/2 cup bread crumbs
  • 1/3 teaspoon salt
  • pepper
  • 4 tablespoons KEWPIE mayonnaise
  • 2 teaspoons grated wasabi
  • 1 tablespoon vegetable oil
  • Leaf lettuce, cherry tomatoes

Directions:
1
Drain the tofu beforehand.
*Wrap the tofu with a paper towel and place a weight so as not to be watery.
2
Put tofu, salmon, onion, breadcrumbs, salt, and pepper in a food processor and blend.
3
Divide the patty into 2 parts. Make them in oval shape and make a well in their center.
4
Heat a frying pan over medium heat. Add vegetable oil and fry the patties.
5
When they're a nice golden brown color, turn them over. Cover the frying pan and cook over low heat for 4 to 5 minutes.
6
Make wasabi mayonnaise: Mix well KEWPIE mayonnaise and wasabi.
*Wasabi gives an accent to the flavor. It goes well with mayonnaise, so you can also use it as a dip for veggies.
7
Put the hamburger steak on a plate and pour wasabi mayonnaise sauce.
*Add leaf lettuce or cherry tomatoes if you like.

Taste the Kewpie difference.

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Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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