Teriyaki Burger
Sweet and savoury teriyaki sauce combined with rich, creamy mayonnaise deliciously compliments the beef patty.
Prep time - 5 min
Cooking time - 5 min
Total time - 10 minutes
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Brown buns 60g
- Beef patty 80g
- Teriyaki Sauce 30g
- KEWPIE Mayonnaise
- Tomato 40g
- Onion 50g
- Green lettuce 15g
- Coleslow 100g
Directions:
1
Cut the brown bun in half and lightly toast
2
Fry the beef patty, adding teriyaki sauce
3
Place the buns on a plate
4
Add: grilled onions rings, sliced tomatoes and sliced lettuce
5
Top with KEWPIE Mayonnaise
6
Complete with coleslaw
Non-Fried, Gluten-Free Buffalo Wings with Blue Cheese Mayo Dip
Tofu and Salmon Hamburger Steak with Wasabi Mayonnaise
Italian Sushi Roll
Fettuccine with Thinly Sliced Pork and KEWPIE Deep Roasted Sesame Dressing
Stuffed Tomatoes Salad
Rainbow Perfect Salad with KEWPIE Deep Roasted Sesame Dressing
Tamago Sando
Prawn & Avocado Egg Sandwich
Tuna-Mayo Onigiri(Omusubi)
Udon noodle salad
Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
About Us