Teriyaki Burger
Sweet and savoury teriyaki sauce combined with rich, creamy mayonnaise deliciously compliments the beef patty.
Prep time - 5 min
Cooking time - 5 min
Total time - 10 minutes
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Brown buns 60g
- Beef patty 80g
- Teriyaki Sauce 30g
- KEWPIE Mayonnaise
- Tomato 40g
- Onion 50g
- Green lettuce 15g
- Coleslow 100g
Directions:
1
Cut the brown bun in half and lightly toast
2
Fry the beef patty, adding teriyaki sauce
3
Place the buns on a plate
4
Add: grilled onions rings, sliced tomatoes and sliced lettuce
5
Top with KEWPIE Mayonnaise
6
Complete with coleslaw
