Tonkatsu
Tender pork loin, breaded and deep-fried to crunchy perfection.
Total time - 20 min
Ingredients (2 servings):
- Pork loin 200g
- Salt 1g
- Pepper 0.1g
- Wheat flour 10g
- Bread clumb 15g
- Egg 30g
- Cabbage 50g
- Purple cabbage 10g
- Carrot 10g
- KEWPIE Deep Roasted Sesame Dressing 30g
- KEWPIE Mayonnaise 20g
Directions:
1
Slice pork loin into 1-1.5cm thick pieces
2
Season with salt and pepper
3
Coat the pork pieces in wheat flour, eggs, and bread crumbs
4
Deep fry with oil at 180 °C
5
Plate with KEWPIE Deep Roasted Sesame Dressing
6
Accompany with shredded cabbage, purple cabbage and carrot mix
7
Serve with KEWPIE Mayonnaise dipping sauce
