Original Pressed Sushi
A scrumptious sushi recipe, enjoy the rich, creamy taste of this Japanese favourite.
Total time - 15 minutes
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Rice (Cook hard rice) 150g
- Sushi vinegar 15g
- Crab stick 20g
- Cottage cheese 20g
- Tamagoyaki 60g
- KEWPIE DEEP-ROASTED SESAME DRESSING 15g
- Gherkin 15g
- Yellow paprika 6g
- Coriander 1g
- Tobiko 5g
Directions:
1
Mix sushi vinegar with steamed rice
2
Split the crab stick thinly
3
Cut the tamagoyaki into 3 x 3 x 1 cm pieces
4
Shape the Sushi rice using a sushi mold, adding the crab stick and cottage cheese
5
Cut the sushi roll into 5 pieces
6
Add the tamagoyaki with the KEWPIE Deep Roasted Sesame Dressing
7
Decorate with pickles, tobiko, yellow paprika, and coriander
