Beef Steak Nigiri
This simple recipe for lightly seared, thinly sliced beef exemplifies quick, clean, and easy Japanese cooking.
Total time - 15 minutes
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Steamed rice 36g
- Sushi vinegar 4g
- Beef thigh 24g
- Cottage cheese 8g
- KEWPIE DEEP-ROASTED SESAME DRESSING 6g
Directions:
1
Mix sushi vinegar with steamed rice
2
Hand roll the sushi rice into a firm oval shape
3
Sear the beef steak, then let it rest
4
Thinly slice the steak like sashimi
5
Place steak strips onto sushi rice
6
Add cottage cheese
7
Complete with KEWPIE Deep Roasted Sesame Dressing
