Hot vegetables and Atsuage (deep fried tofu) salad
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (1 serving):
- Cabbage 75g
- Tomato 40g
- Bean sprouts 30g
- Broccoli 30g
- Atsuage 30g
- Boiled egg 1
- Peanuts 2 grains
- KEWPIE Deep Roasted Sesame Dressing 30ml
Directions:
1
Separate the broccoli into small bunches, boil in salted boiling water and drain.
2
Cut the cabbage into bite-size pieces and boil and drain. Boil the bean sprouts and drain.
3
Pour boiling water over the atsuage, drain, cut in half lengthways and then cut into 1.5 cm thick slices.
4
Cut the tomatoes and boiled egg into 4 wedges.
5
Arrange 1 to 4 in a bowl, sprinkle with crushed peanuts and drizzle with KEWPIE Deep Roasted Sesame Dressing.
