Gyoza Dumplings
Enjoy Japanese pan-fried dumplings, crispy and golden on the bottom and juicy on the inside.
Prep time - 5 min
Cooking time - 15 min
Total time - 20 minutes
Directions:
1
Finely chopped the cabbage, sprinkle with salt to dehydrate, then squeeze the water out
2
Finely chop the ginger and garlic
3
Put minced pork, cabbage, ginger, garlic, salt, and pepper in a bowl and mix well
4
Wet the edge of a gyoza wrapper with water, add the pork mince mixture and wrap, sealing the edge with your fingers
5
Fry the gyoza in oil over high until brown
6
Pour water to about half the height of the gyoza, cover with lid and steam fry
7
Place baby leaves and thinly slice onions in a bowl
8
Place the gyoza on top and drizzle with KEWPIE Deep Roasted Sesame Dressing
