Cold Tofu With Japanese Herbs
This cold tofu recipe is a taste sensation that requires no cooking.
Total time - 5 min
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Silken tofu - 1/2 block (175g)
- Myoga Herb - 1 Piece (10g)
- Green Perilla Herb - 4 Leaves (4g)
- KEWPIE Deep Roasted Sesame Dressing - As you like (30g)
Directions:
1
Cut the silken tofu into halves
2
Cut myoga and green perilla herbs into thin strips
3
Plate the tofu, adding the herbs
4
Pour over KEWPIE Deep Roasted Sesame Dressing
