Cold Pork Shabu with Tofu
The perfect cold salad for those hot summer days.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Thinly Sliced Port for shabu shabu - 10 slices (200g)
- Silke tofu - 1/2 Piece (175g)
- Lettuce - 3 Leaves (87g)
- Mini-tomatoes - 4 Pieces (36g)
- (A) Green onion - a little (5g)
- (B) Chili oil - a little (2g)
- KEWPIE Deep Roasted Sesame Dressing - as you like (60g)
Directions:
1
Boil sliced pork in hot water, drain well
2
Cut silken tofu into 8 pieces
3
Cut cherry tomatoes in half
4
Crisp sliced lettuce in cold water, draining well
5
Plate in order: lettuce, tofu, tomatoes and pork
6
Pour over KEWPIE Deep Roasted Sesame Dressing
7
Serve with chopped green chilli and chilli oil on on the side
