Cold Pork Shabu with Cabbage
Thinly-sliced pork and cabbage always make a great flavour combination.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Thin Sliced Pork - 10 slices (200g)
- Cabbage - 4 leaves (240g)
- Red paprika - 1/4 Piece (40g)
- (A) Grated Ginger in plastic tube - as you like (3g)
- (B) Chili oil - as you like (2g)
- (C) Black pepper - a little (0.2g)
- KEWPIE Deep Roasted Sesame Dressing - as you like (60g)
Directions:
1
Boil sliced pork in hot water, drain well
2
Boil sliced cabbage and red paprika, drain well
3
Add the boiled pork to the cabbage and paprika
4
Pour over KEWPIE Deep Roasted Sesame Dressing
5
Add grated ginger, chilli oil and black pepper for taste
