1
Cut the leaf lettuce into bite-sized pieces. Cut the tomato into 1cm rounds. Cut the purple onion into thin slices.
2
Sprinkle the chicken thighs with a pinch of salt and pepper and brown in a frying pan.
3
Mix KEWPIE Mayonnaise 5ml and KEWPIE Deep Roasted Sesame Dressing 15ml.
4
Toast the sandwich breads and spread KEWPIE Mayonnaise 5ml on each slice.
5
Place the leaf lettuce, tomato, purple onion, chicken thigh and ③ on a slice of bread, and top with another slice of bread.