1
Slice Chicken into thin pieces
2
Cut the romaine lettuce, silken tofu, and green onions into bite-sized pieces
3
Slice Carrot thinly with peeler
4
Soak kelp in water for 30 mins
5
Boil the water and add the cut ingredients
6
Boil until the chicken is cooked
7
Add KEWPIE Deep Roasted Sesame Dressing in a small bowl for dipping