1
Slice pork loin into 1-1.5cm thick pieces
2
Season with salt and pepper
3
Coat the pork pieces in wheat flour, eggs, and bread crumbs
4
Deep fry with oil at 180 °C
5
Plate with KEWPIE Deep Roasted Sesame Dressing
6
Accompany with shredded cabbage, purple cabbage and carrot mix
7
Serve with KEWPIE Mayonnaise dipping sauce