1
Cut the sesame buns in half and lightly toast
2
Cut the mizuna greens into 3cm lengths
3
Cut the tomatoes into 8mm rings
4
Mix KEWPIE Mayonnaise with wasabi sauce
6
Place the sesame buns on a plate
7
Add ingredients: sauce, tomatoes, fried onions, KEWPIE Mayonnaise & wasabi sauce
8
Finish with shiso herb and pickle topping