Vegetables Sticks
A tasty snack with a fresh crunch that’s super simple and easy to prepare.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- (A) Daikon radish - 5 cm (100g)
- (A) Carrot - 1/4 Piece (45g)
- (A) Yellow paprika - 1/4 Piece (45g)
- (A) Celery - 1/4 Piece ( 21.25g)
- (A) Celery leaves - 1/4 Piece (5g)
- Ice - Proper amount (50g)
- (B) Shichimi Chili - As you like (0.2g)
- (B) Soy sauce - 2/3 teaspoon )4g)
- (C) Dried Green Seaweed - A little (0.2g)
- (D) Wasabi (with tube) - 2g
- KEWPIE Mayonnaise - 6 tablespoons (90g)
Directions:
1
Cut A into sticks.
2
Add two tablespoons of KEWPIE Mayonnaise to add each of B-D to make a dip sauce.
3
Put ① and ice in a tall glass, and put ② aside.
