Teriyaki Chicken Pizza
Enjoy classic Japanese chicken flavours for an unforgettable pizza topping.
Prep time - 25 min
Cooking time - 12 min
Total time - 37 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 servings):
- KEWPIE Mayonnaise (40g)
- Chicken tight (150g)
- Pizza dough - 9 inches (160g)
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- Potato Starch with water:
- Potato starch (5g)
- Water (30ml)
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- Cabbage (40g)
- Esharlot (10g)
- Cheese (Mix) (30g)
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- Teriyaki sauce:
- Soy sauce (40ml)
- Sugar (28g)
- Sake (40ml)
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- Seaweed - As you like (1g)
- Shichimi spice - As you like (0.2g)
Directions:
1
Shred cabbage and slice onions
2
Fry the chicken skin-side down for 5 mins then turn and fry for another 3 mins
3
Add soy sauce, sugar, and sake to the chicken
4
Simmer until sauce is reduced by half
5
Remove the chicken and cut into 1.5cm cubes
6
Add potato starch and water to the remaining sauce in the pan and boil until thickened
7
Mix the thickened sauce with equal amounts of KEWPIE Mayonnaise
8
Spread the sauce on the pizza dough
9
Top with cabbage, shallots, chicken and shredded cheese
10
Drizzle KEWPIE Mayonnaise over the top
11
Bake in oven at 230 °C for 8 minutes
12
Finish with seaweed and shichimi spice before serving
