1
Mix sriracha sauce and KEWPIE Mayonnaise to make sriracha mayo sauce
2
Put the seaweed on wax paper and spread the sushi rice on the seaweed
3
Place the lettuce, fried shrimp, paprika, sriracha mayo and red cabbage onto the rice
4
Lift up the edges of the seaweed and roll it up with the ingredients inside. Press gently while rolling
5
Close both edges of the wax paper and cut into half