Stir-fried Mushroom with Mayo
You’ll love this quick-fire mushroom stir-fry medley.
Total time - 15 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Eringi (80g)
- Mushroom (50g)
- Green asparagus (42g)
- Block bacon (40g)
- Salt (1g)
- KEWPIE Mayonnaise (30g)
Directions:
1
Cut eringi mushrooms into half and slice vertically
2
Peel green asparagus, cut into 5 cm lengths and boil in salted water
3
Cut bacon into 7mm squares
4
Heat half of the KEWPIE Mayonnaise in a frying pan
5
Cook the eringi mushrooms until tender
6
Add the rest of the KEWPIE Mayonnaise and asparagus, heat quickly then serve
