Smoked Salmon Mayo Danish
Enjoy this tasty, savoury twist on a European pastry classic.
Prep time - 5 min
Cooking time - 25 min
Total time - 30 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 serving):
- Young corn (8g)
- Frozen denish dough - 10 cm square (50g)
- Onion - 1 Slice (5g)
- Zucchini - 5mm thick (10g)
- Slice smoke salmon - Cut into half (10g)
- Paprika Yellow - small-angle cut (3g)
- Liquid egg - As you like
- KEWPIE Mayonnaise (12g)
Directions:
1
Cut the thawed Danish dough into a diamond shape
2
Place onions on the dough
3
Add toppings in order: baby corn, zucchini, smoked salmon, yellow paprika
4
Spread liquid egg on the edges of the dough and top with KEWPIE Mayonnaise
5
Bake in oven for 12-15 min at 200 °C
