Sauce & Mayo Yakisoba Fried Noodle
Mayo Yakisoba Fried Noodle Sweet and savoury, Yakisoba is Japan’s scrumptious version of stir-fried noodles.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Chinese noodles (steamed) - 2 balls (300g)
- Cabbage - One Leaf (60g)
- Bean sprout - 100g
- Carrot - 2 cm (20g)
- Sliced Pork - 3 Slices (60g)
- Yakisoba sauce - Proper amount (40g)
- Red Ginger - A little (10g)
- Dried Green Seaweed - A little (1g)
- Oil - A little (8g)
- KEWPIE Mayonnaise - As you like (30g)
Directions:
1
Slice the cabbage 5-10 mm thick
2
Peel the carrot and cut into strips
3
Cut the pork into even, bite-sized pieces
4
Heat the oil in a frying pan and stir fry the pork until the colour changes
5
Add the cabbage and carrots, plus bean sprouts and fry until done
6
Add Chinese noodles and water 60ml (check ingredients list) and fry until the water evaporates
7
Add Yakisoba sauce and mix well
8
Transfer onto a serving plate and top with dried green seaweed and red ginger garnish
9
Finish with lines of KEWPIE Mayonnaise squeezed over the dish
