Okonomiyaki Style Pizza
A uniquely flavoured pizza that will surprise even the most hardened pizza fans.
Prep time - 5 min
Cooking time - 10 min
Total time - 15 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 serving):
- Teriyaki Sause (40g)
- Squid (40g)
- Pork belley meat (30g)
- Deep-fried flour batter (10g)
- Onion (15g)
- Red ginger (10g)
- Dried green seaweed (1g)
- Dried bonito (flower cutting) (2g)
- Shredded Cheese (60g)
- Pizza dough (9 inches) (160g)
- KEWPIE Mayonnaise (15g)
Directions:
1
Cut the pork into bite-sized pieces and boil
2
Spread teriyaki sauce onto the pizza dough
3
Sprinkle shredded cheese, pork meat, onion and squid
4
Add deep-fried flour batter for crispy taste
5
Draw lines with KEWPIE Mayonnaise, top with red ginger, and sprinkle with dried bonito flakes and green seaweed
