Keema Curry and Vegetable Pizza
If you like exotic Indian flavours you’ll love this pizza recipe.
Total time - 45 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 servings):
- Keema curry sauce:
- Ground meat (beef or pork) (40g)
- Onion (20g)
- Garlic - 1 Piece (2g)
- Ginger (2g)
- Salad oil (6g)
- Salt (1g)
- Pepper (0.1g)
- Tomato (20g)
- Green pepper (3g)
- Garam Masala (2g)
- Cumin powder (1g)
- Turmeric powder (1g)
- Bouillon soup (50ml)
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- Pizza dough - 9 inches (160g)
- Eggplant (15g)
- Green pepper (10g)
- Tomato (10g)
- Corn (20g)
- Shredded Cheese (15g)
- KEWPIE Mayonnaise (10g)
Directions:
1
Use finely minced beef or pork
2
Season with salt, pepper, garam masala, and turmeric powder
3
Prepare pizza toppings: sliced onions, tomatoes, eggplant, and green pepper
4
Fry the chopped garlic, ginger, green chillies, and cumin powder in oil
5
Add tomatoes and minced meat, and further fry until cooked
6
Add bouillon soup stock and boil for 5 minutes, then allow to cool
7
Spread the Keema curry on the pizza dough
8
Add pizza toppings (3)
9
Sprinkle shredded cheese and KEWPIE Mayonnaise on top, then bake in oven at 230 °C for 8 minutes
