Karaage
Japan’s most popular fried chicken dish, exceptionally juicy and ultra-crispy.
Total time - 20 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Chicken tight meat 250g
- Wheat flour 36g
- (A) KEWPIE Mayonnaise 24g
- (A) Grated ginger 5g
- (A) Grated garlic 1.5g
- (A) Sake 7.5g
- (A) Soy Sauce 6g
- Kewpie Mayonnaise 30g
- Green leaf 8g
- Lemon 15g
Directions:
1
Cut the skin-on chicken thigh into same size pieces for an even cook
2
In a large bowl, combine chicken with sake (1 tbs), sugar (1 tsp), soy sauce (2 tbs), grated ginger (1 tbs), and minced garlic (1 clove)
3
Marinate for at least 15 minutes in the fridge
4
Add egg (½) and potato starch (⅓ cup) to the chicken
5
Deep fry with oil at 170 °C
6
Plate with shredded lettuce and lemon wedges
7
Serve with KEWPIE Mayonnaise dipping sauce
