Inari Sushi
Traditional sushi tucked inside sweet and salty deep-fried tofu pockets.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Crab Sticks with mayonnaise (10g)
- Egg Salad (12g)
- INARI Skin - 2 Sheets
- Sushi Rice (40g)
- KEWPIE MAYONNAISE (2g)
Directions:
1
Cut in half and open the inari skin (seasoned fried tofu) into pockets
2
Fill the pocket with sushi rice
3
Add egg salad and crab sticks mixed in KEWPIE Mayonnaise
4
Finish with extra dollop of KEWPIE Mayonnaise on top
