Chinese Steamed Bun Burger with Braised Pork
Fluffy Chinese steamed buns are an exquisite combination with braised pork.
Prep time - 120 min
Cooking time - 5 min
Total time - 125 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (1 servings):
- Chinese Steamed Buns - 1 Piece
- ------------------------------------
- Braising Sauce:
- Pork belly block (400g)
- Water - 1 Cup (200ml)
- Sake Liquor (30ml)
- Soy sauce (30ml)
- Sugar (24g)
- Star anis - As you like
- ------------------------------------
- Ginger (10g)
- Red paprika (3g)
- Coriander - A little
- Peanuts (2g)
- KEWPIE Mayonnaise - As you like
Directions:
1
Cut the pork belly into 5 x 8 cm thick cubes
2
Boil in pan with water, remove scum
3
Then further boil for 30 minutes
4
Remove pork and drain, keep 1 cup of the boiling water aside
5
Heat braising sauce and pork in a pan on a medium heat until boiling
6
Reduce heat to low and slowly boil for another 60 minutes
7
Add shredded ginger and salt, boil for another 10 minutes until sauce becomes thick
8
Steam the Chinese buns in a steamer
9
Fill the buns with braised pork, sliced carrots, red pepper, and coriander
10
Top with KEWPIE Mayonnaise and crushed peanuts
