1
Cut the pork into bite-sized pieces and boil
2
Spread teriyaki sauce onto the pizza dough
3
Sprinkle shredded cheese, pork meat, onion and squid
4
Add deep-fried flour batter for crispy taste
5
Draw lines with KEWPIE Mayonnaise, top with red ginger, and sprinkle with dried bonito flakes and green seaweed