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Recipes
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Mayo Days
Global
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Inari Sushi
Traditional sushi tucked inside sweet and salty deep-fried tofu pockets.
Lunch
Retail
Mayonnaise
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
Crab Sticks with mayonnaise (10g)
Egg Salad (12g)
INARI Skin - 2 Sheets
Sushi Rice (40g)
KEWPIE MAYONNAISE (2g)
Directions:
1
Cut in half and open the inari skin (seasoned fried tofu) into pockets
2
Fill the pocket with sushi rice
3
Add egg salad and crab sticks mixed in KEWPIE Mayonnaise
4
Finish with extra dollop of KEWPIE Mayonnaise on top
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