Yellow Tail & Vegetable Shabu-Shabu
It looks gorgeous, tastes decadent, and is super easy.
Kewpie products needed for recipe:
KEWPIE Deep Roasted Sesame Dressing
Ingredients (2 servings):
- Yellowtail (200g)
- Daikon Radish - 1/4 Piece (200g)
- Carrot - 1 Piece (180g)
- Lettuce - 1/8 Piece (55.13g)
- Dried kelp - 1 sheet, 5 cm width (5g)
- Grated ginger with tube - a little (5g)
- KEWPIE Deep Roasted Sesame Dressing
Directions:
1
Sliced Yellowtail 5mm thick
2
Slice Daikon radish and carrots into thin ribbons
3
Crisp lettuce in cold water, drain and tear into bite-sized pieces
4
Soak kelp in water for 30 min, then heat
5
Take out the kelp before it comes to boil
6
Add yellowtail and carrots to the hot water until cooked
7
Mix KEWPIE Deep Roasted Sesame Dressing and grated ginger in a bowl
8
Serve with yellowtail, Daikon radish, carrots and lettuce
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