Sushi Burrito
The ultimate combo of your two favourite foods rolled into one.
Total time - 10 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Seaweed - 1 Sheet
- Sushi Rice (100g)
- Lettuce - 2 Leafs
- Fried Shrimp(Small) - 4 Pieces (50g)
- Sliced Red Paprika (4g)
- Sliced Yellow Paprika (4g)
- Shredded Red Cabbage (40g)
- Sriracha Sauce (6g)
- KEWPIE MAYONNAISE (12g)
Directions:
1
Mix sriracha sauce and KEWPIE Mayonnaise to make sriracha mayo sauce
2
Put the seaweed on wax paper and spread the sushi rice on the seaweed
3
Place the lettuce, fried shrimp, paprika, sriracha mayo and red cabbage onto the rice
4
Lift up the edges of the seaweed and roll it up with the ingredients inside. Press gently while rolling
5
Close both edges of the wax paper and cut into half
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Kewpie’s beloved Japanese-style mayonnaise and dressing are now crafted in Europe.
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