Savoury Japanese Pancakes
Japanese savoury pancakes are simple to make and fun to experiment with new toppings and flavours.
Prep time - 5 min
Cooking time - 15 min
Total time - 20 minutes
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (2 servings):
- Wheat flour 50g
- Egg 30g
- Water 100g
- Sliced pork belly meat 70g
- Cabbage 150g
- Okonomiyaki sauce 30g
- KEWPIE mayonnaise 30g
- Dried bonito flakes 3g
Directions:
1
Mix sliced cabbage and eggs in a bowl
2
Add water and flour, mix well
3
Heat oil in frying pan
4
Fry pancakes both sides until golden brown
5
Plate pancakes
6
Top with okonomiyaki sauce, KEWPIE Mayonnaise and bonito flakes
