Hokkaido Chan-Chan Style Roasted Salmon
Sweet, succulent Atlantic salmon never tasted so good.
Total time - 40 min
Kewpie products needed for recipe:
KEWPIE Mayonnaise
Ingredients (4 servings):
- Atlantic salmon (400g)
- Cabbage (300g)
- Onion (140g)
- Carrot (60g)
- Salt (3g)
- Pepper (0.3g)
- Butter (20g)
- KEWPIE Mayonnaise (30g)
Directions:
1
Preheat oven
2
Season the salmon steak with salt and pepper
3
Remove any excess moisture
4
Slice cabbage and onions 5mm thick
5
Peel carrots and cut into strips
6
Pan sear the surface of the salmon steak in butter
7
Place the pan seared salmon on the sliced veggies
8
Bake in oven for 15-20 min at 200 °C
9
Add KEWPIE Mayonnaise, bake for another 10 mins
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