Fresh Japanese Salad
The most important ingredient for a salad, apart from fresh garden vegetables, is the dressing.
Prep time - 10 min
Cooking time - 5 min
Total time - 15 minutes
Ingredients (2 servings):
- Asparagus 60g
- Mini-tomatoes 60g
- Green leaf 50g
- Sunny lettuce 50g
- Kale 20g
- Paprika red 20g
- Paprika yellow 20g
- Purple onion 20g
- Radish 30g
- KEWPIE Mayonnaise 30g
Directions:
1
Mix fresh lettuce and kale greens in a bowl
2
Parboil fresh asparagus and cut into 4cm lengths
3
Cut cherry tomatoes in half
4
Thinly slice yellow and red capsicums, red onion and radish
5
Add all ingredients to the bowl
6
Top with KEWPIE Deep Roasted Sesame Dressing
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