Chef Hideki Matsuhisa of Michelin-starred restaurant Koyshunka has been preparing some recipes using kewpie mayonnaise. This first recipe is seared tuna with tomato, ponzu jelly, wasabi and kewpie mayonnaise.Get the recipe details here.
This recipe is nigiri-sushi made with tuna, tomato, avocado, and kewpie mayonnaise - a delicious combination of fish and Japanese flavors.Get the recipe details here.
This third dish is charcoal-grilled oysters. The oysters are browned with small pieces of charcoal for a delicious result!Get the recipe details here.
This recipe features seasonal root vegetables with a teriyaki sauce and kewpie mayonnaise.Get the recipe details here.
This is a traditional Catalonian recipe, Suquet. But with a kewpie mayonnaise twist from Chef Hideki Matsuhisa!Get the recipe details here.