From its origins in Spain, mayonnaise has spread to become an ingredient inseparable from kitchens representing diverse cuisines all across the globe.
In Japan, Kewpie has been synonymous with mayonnaise since 1925.
What we want to know is: how is Kewpie essential to you or your household?
It could be a family recipe, an after-school snack, a to-die-for dessert, or a clever culinary hack that keeps your dining table happy.
Whatever it may be, we want to see!KEWPIE at Home Challenge
Mayo Days has already introduced regional Japanese food culture to the world.
Now, we are inviting chefs, journalists and culinary professionals to join a tour of regional Japanese food culture in Japan!
Visit the website to apply!
Hidden Japan Food Journey
※Follow our travels on Facebook!